At the end of 2007 I was hired by Daniel and Aniela to organise their wedding for Spring 2009. The wedding was never going to be typical with a civil ceremony, mixed faith blessing and afternoon tea in one venue, then cocktails and dinner at Aniela’s parents home. They were both clear on having a wedding that reflected their personalities and tastes, the end result was just breathtaking. They have been a joy to work with and I miss their emails and banter already. The wedding is due to be featured in You and Your Wedding so watch this space for more details.
In the second part of our report we show you how delightful the afternoon tea was. You can see part 1 here.
The ceremony and afternoon tea were held at Milden Hall Barn which was just stunning. Daniels Mother made the most gorgeous bunting which we hung in the courtyard.
The afternoon tea was catered by Cath Woolard with some delicious mini tarts and sandwiches.
Daniel and Aniela had been collecting vintage teacups and saucers throughout 2008 ready for their wedding.
Soothing music was provided byMiriam Kramer
Daniel and Aniela left in a white convertible Morris Minor from Champagne Classic
The photography on the day was by the talented Kerry Morgan who I adore working with. Pt 3 of the wedding will be featured next week.